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CELEBRATE THE BURGER!

My first exposure to the flavour profile that comes from The Galician style of beef we have now introduced to New Zealand was …….MINCE!Fair to say, a life changing experience. Nearly twenty years later, the dream of introducing Kiwi foodies to meat from impeccably farmed older animals, that chefs across the globe consider to be truly exceptional, has become a reality, and our premium steak cuts can now be found in some of New Zealand’s very best restaurants and luxury lodges, and in the ar...

THE INSPIRATION!

Nestled in the Basque Hills, between Bilbao and San Sebastian is Asador Extebarri, home to master chef Victor Argunzoniz (pictured).Argunzoniz cooks his entire menu exclusively over fire, on grills he designed himself. He is the true master of this craft. Every course is touched by either the heat, flame or smoke created from a variety of woods, sometimes all three.He has been celebrated by his global chef peers, bestowed with the Estrella Damm Chefs Choice Award in 2021. Asador Extebarri itself...